QUICK MEAL

 Ingredients

Oysters: 600g Duck eggs or chicken eggs：6 Potato starch: Few 

Water: 80ml 

Fish sauce: 2 tsp Pepper powder: 1/2 tsp Chopped coriander: 1 sprig  

Instructions 

1. Prepare the Oysters: Soak oysters in cornstarch water for 15 minutes, cleaning each one thoroughly. Rinse and repeat this process 2-3 times. Drain and pat dry.  

2. Make the Egg Mixture: In a bowl, mix the eggs and set aside.  Combine and Seasonings: Stir the egg mixture, fish sauce, pepper, coriander.   

3. Cook the Omelette: Heat oil in a pan the oyster@until it smokes. Pour in the egg mixture. Fry in low heat until golden brown. You can stir a little to ensure all eggs are cook evenly.   

4. Serve: Top with fresh cilantro and pepper, and serve with fish sauce on the side for dipping. Enjoy your delicious Chiu Chow Oyster Omelette! #ChiuChowOmelette #OysterOmelette #Homemade #EasyRecipes #cozyplarecreations

Cooking Time: 12-minute ⏱️ 

Serving: 1-2person 

Looking for a tasty and easy way to prepare chicken wings? Try this air-fryer method that guarantees crispy, flavorful results! Perfect for a quick meal or a snack, these wings are sure to impress.

### Ingredients:
- 6 chicken wings 🐔
- 1tp salt-baked chicken seasoning 🧂
- 3g paprika 🌶️
- 2g black pepper 🖤
- 5g Shaoxing wine 🍶
- Low-gluten flour (as needed) 🌾

### Cooking Method:
1. Thaw the chicken wings and pat them completely dry. 💧
2. In a bowl, mix together the salt-baked chicken seasoning, paprika, black pepper, and Shaoxing wine. 🥄
3. Marinate the wings in the mixture overnight for maximum flavor. 🌙
4. Before air-frying, coat the wings lightly with low-gluten flour. 🌟
5. Preheat the air fryer to 190°C (375°F). 🔥
6. Cook the wings for 12 minutes, switching the trays halfway through for even cooking. ⏰

Enjoy your crispy and flavorful salt-baked chicken wings! 😋🙌

More Recipe: Link in Bio!

#SaltBakedChickenWings #ChickenWings #AirFryerCooking #cozyplatecreations 

 🍲 Golden & Silver Egg Bok Choy Soup 🥚

Cooking Time: 30 minute ⏱️ 

Serving: 2~3person 

Indulge in this comforting Chinese soup, perfect for 2! 👥

Ingredients:
• 1 lb bok choy
• 1 century egg
• 1 salted egg
• Ginger slices
• Minced garlic
• Fish or chicken stock

Instructions:
1. Wash bok choy, trim, and drain
2. Slice century egg into eighths
3. Separate salted egg yolk and white, dice yolk
4. Slice ginger, mince garlic
5. Heat oil, sauté ginger, garlic, and salted egg yolk
6. Add bok choy, stir-fry briefly
7. Pour in stock, add century egg and salted egg white
8. Simmer for 10 minutes

Ready in 30-45 minutes! 🕰️

Savor the rich flavors of this traditional soup. The creamy century egg and savory salted egg perfectly complement the crisp bok choy. A true taste of home! 🏮

#ChineseSoup #ComfortFood #EggRecipe #BokChoy #HomeCooking #cozyplatecreations 

Cooking Time: 20-minute ⏱️ 

Serving: 2~3person 

  Craving a comforting classic? This Cantonese favorite combines velvety eggs with juicy tomatoes for a quick, satisfying meal that‘s pure magic in your mouth! 😋✨

Ingredients:
• 3 farm-fresh eggs 🥚
• 3 ripe tomatoes 🍅
• 1 tsp tomato paste
• 2-3 tbsp ketchup
• 1/2 tsp soy sauce
• 1 tsp sugar
• Cornstarch slurry, salt & pepper

Step-by-Step Magic:
1. Chop tomatoes (Optional: Score an X on the bottom of the tomatoes, place them in 100°C hot water for 45 seconds, then immediately transfer to ice water. Peel and cut into pieces)

2. Add water (1:0.5portion). Mix eggs with cornstarch slurry, season with salt and pepper.

3. Heat oil in the wok, fry the spring onion until fragrant, then remove. Pour in the egg mixture; reduce to low heat or turn off the heat. As the edges start to set, gently push the eggs from the outside towards the center.

4. Shake the wok to spread the remaining liquid egg evenly. As the edges set again, continue pushing from outside to center. Cook on low heat for 10 seconds to set the bottom, then remove and set aside.

5. In the same wok, fry tomato paste until fragrant. Add tomatoes and stir-fry. Add ketchup, soy sauce, and sugar, stir-fry on medium heat. Pour in cornstarch slurry, cook on medium heat until thickened. Turn off the heat, add the scrambled eggs and mix gently.

Pro Tip: The key is in the timing! Cook eggs just until set, then fold into the savory tomato sauce for a harmonious blend of flavors and textures.

Finish with a sprinkle of spring onions for that picture-perfect pop of color! 📸✨

Try this comforting dish tonight and transport yourself to the bustling streets of Hong Kong! 🇭🇰🥢

**For more recipes, pls check the link in bio**

#ChineseComfortFood #TomatoEggs #EasyDinnerIdeas #HomeCooking #CantoneseClassic #cozyplatecreations 

Cooking Time: 15 Mins
Servings: 2 Person

 Hey foodies! 🌟 This Sesame Salt-Baked Hand-Pulled Chicken (芝麻鹽焗手撕雞) is the perfect blend of savory and nutty flavors 🎉. It‘s not only easy to make but also a guaranteed crowd-pleaser. Let’s get cooking! 👩‍🍳👨‍🍳

—

### Ingredients:
- **2 chicken legs**
- **Sesame seeds**

### Marinade:
- **2 tsp salt-baked chicken powder**
- **1/2 tsp salt**
- **1/2 tsp white pepper
- **2 tbsp sesame paste**
- **2 tsp soy sauce**
- **1 tsp sesame oil**

—

### Steps:
1. **Defrost and Prep Chicken**: Defrost the chicken legs, rinse them thoroughly, and pat dry with paper towels.
2. **Marinate**: In a bowl, mix all the seasonings and coat the chicken legs evenly with the marinade. Cover and refrigerate for 5-6 hours or overnight for best results.
3. **Steam Chicken**: Steam the marinated chicken legs for about 15 minutes or until fully cooked. Allow them to cool.
4. **Shred Chicken**: Once the chicken has cooled, shred it by hand into bite-sized pieces.
7. **sprinkle with sesame seeds for extra crunch and flavor. Now Ready to serve!

—

Voilà! Your delicious Sesame Salt-Baked Hand-Pulled Chicken is ready to be enjoyed. Perfect for a light lunch or a delightful dinner. 🌿✨

Don‘t forget to tag us in your creations and let us know how you liked it! 📸👇

**For more recipe, pls visit link in bio!**

#ChickenRecipe #SummerDish #EasyMeals #SesameChicken #HomeCooking #FoodieFavorites #Yummy #cozyplatecreations 

Cooking Time: 8 Mins
Servings: 2 Person

Unlock the secret to this mouthwatering classic that’ll transport you straight to the heart of Canton. Get ready for a flavor explosion that marries tender, flaky fish with umami-packed greens!

👨‍🍳 Quick Guide:
1. Revive your mustard greens: Soak those preserved mustard greens for 20 mins, give ’em a good wash, and chop finely.
2. Sweet touch: Sprinkle in some sugar to elevate the mustard greens flavor profile.
3. Build your flavor base: Create a bed of green onions in your pot, then place the fish on top.
4. Season to perfection: Sprinkle salt and pepper, crown with chopped mustard greens, then drizzle with oil and a splash of water.
5. Steam to succulent: 7 minutes of steaming + 1 minute of resting with closed lid
6. Optional flavor bomb: Pour sizzling oil over scallions for an aromatic punch.
7. Finish with finesse: A drizzle of soy sauce, and voila!

Imagine the tender grass carp, perfectly steamed, its delicate flesh singing in harmony with the salty-sour notes of mei cai. Paired with a bowl of fluffy steamed rice, it’s not just a meal - it‘s a comforting hug for your taste buds! 🤗

Who’s ready to embark on this culinary adventure? Drop a 🐟 in the comments if you‘re cooking this tonight!

#CantoneseCuisine #ComfortFoodMagic #SteamedFishPerfection #MeiCaiMadness #HomeCookingHero #cozyplatecreations 

Cooking Time: 1 Hour
Servings: 4 Person

Beat the heat with this refreshing and nutritious one-pot wonder! 🌞 Our Winter Melon Chicken Hotpot is the perfect summer dish, packed with high-quality protein, complex carbs, and essential vitamins. It’s a complete meal in itself, but feel free to add your favorite noodles or rice to soak up that delicious chicken broth! 🍜💖

### Ingredients:
- 1 whole chicken, cut into pieces
- 50g dried lily bulbs, soaked for 30 mins
- 50g Chinese yam, soaked for 30 mins
- 1 block of tofu, cut into large chunks
- 1.5kg winter melon, cut into pieces

### Instructions:
1. Marinate chicken pieces in salt for 30 mins
2. Pan-fry chicken until 60-70% cooked
3. In a separate pot, bring water to a boil
4. Add chicken, lily bulbs, yam, and winter melon
5. Simmer on low heat for 45 mins and remove excess chicken oil on top of the soup
6. Add tofu and red dates (optional)
7. Cook for another 10 mins
8. Season with a pinch of salt and serve!

Cool down and nourish your body with this simple yet delicious hotpot. Perfect for those days when you don‘t feel like spending hours in the kitchen! 😋

**For more recipe, pls check the link in bio💖**

#SummerRecipe #ChickenHotpot #HealthyEating #OnePoMeal #cozyplatecreations 

Cooking Time: 15 Mins
Servings: 4 Person

This crunchy, tangy dish combines two texture powerhouses - black fungus and smacked cucumber. It’s the perfect light meal for hot days! 😎

## Ingredients:
• 2 cucumbers
• 1 cup dried black fungus, rehydrated
• 2 cloves garlic, minced
• 2 tbsp light soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tsp sugar
• 1 tbsp sesame oil
• Chili oil to taste (optional)

## Instructions:
1. Clean your chopping pad and knief with boiled water
2. ⁠”Smack“ cucumbers with a cleaver, then roughly chop
3. ⁠pat dry with kitchen paper
4. ⁠Mix dressing ingredients
5. ⁠Combine cucumbers, black fungus, and dressing
6. ⁠Chill for 30 mins before serving

Pro tip: ”Smacking“ the cucumber creates crevices for the dressing to cling to! 💡

Try this refreshing salad and let me know what you think! 🥗✨

**For more recipe, plsss check the link in bio!**

#ChineseCuisine #SummerRecipes #ColdDish #HealthyEating #涼拌 #木耳 #拍黃瓜 #cozyplatecreations #cucumbersalad 

Cooking Time: 10 Mins
Servings: 2-3 Person

Discover the magic of Stir-fried Bean Sprouts with Bacon and Chives - a Cantonese classic that‘s all about texture and flavor balance!

Ingredients:
• 1kg Bean sprouts
• 2~3Bacon, sliced (or you can use marinated lean pork)
• Chinese chives
• 1 tbsp soy sauce
• 1tp oyster sauce
• Garlic
• Salt & white pepper

The Method:
1. Crisp bacon in a hot wok on medium heat
2. Add garlic and chives
3. Toss in bean sprouts, soy sauce and oyster sauce (quick cook keeps them crisp)
4. Season with salt and white pepper lightly
5. Serve immediately

Why it works: High heat + short cooking time = crisp-tender sprouts and perfectly rendered bacon. The simplicity of seasonings allows each ingredient to shine! 🌟

Pro tip: Don’t overcook! The goal is to maintain the sprouts‘ crunch while just warming them through. 👨‍🍳✨

**for all recipes, pls check link in bio**

#ChineseFood #StirFry #QuickMeal #BaconLover #HealthyEating #HomeCooking #FoodieGram #chinesechiverecipe #cozyplatecreations 

Cooking Time: 10 Mins
Servings: 2 Person

Beat the heat with this quick, effortless Waterless Vegetable and Meat Pot無水菜菜肉片煲 recipe! Perfect for your trusty cast iron pot, it‘s the ultimate summer dish - easy, time-saving, and delicious! 😋

Why it’s perfect for summer:
• One-pot wonder - less cleanup!
• No added water - retains nutrients
• Quick cooking time - less kitchen heat
• Minimal prep - more time to enjoy summer!

Ingredients:
• 300g lean pork, thinly sliced
• 2 cups mixed veggies (whatever‘s in your fridge!)
Seasoning Sauce:
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tsp sesame oil

Quick Steps:
1. Add Oil in your cast iron pot
2. Layer in veggies, then pork. Add salt and cooking wine
3. Cover and cook on medium-low for 10 mins
4. Add seasoning sauce and simmer for 2 mins
4. Serve and enjoy your summer evening! 🌙

More Recipe: Link in Bio🔎
Pro Tip: Your cast iron pot retains heat well, so turn off the stove 2-3 minutes early and let it finish cooking with residual heat!

#SummerCooking #CastIronCooking #QuickMeals #鑄鐵鍋食譜 #夏日簡易菜 #vegetablerecipe #slicedpork #cozyplatecreations 

Cooking Time: 10 Mins
Servings: 3-4 Person

Ingredients:
• 300g chicken, chopped
• 20g dried black fungus, soaked
• 20g dried lily buds (金針), soaked
• 2 big dried lotus leaves, soaked
• 1 tbsp ginger, julienned
• 2 tbsp Shaoxing wine
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp salt
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• Salt and white pepper to taste

Instructions:
1. Marinate chicken with seasonings and sesame oil for 30 mins
2. Mix in black fungus, lily buds, and ginger
3. Wrap mixture in lotus leaves
4. Steam for 10~15 mins
5. Unwrap and enjoy the fragrant, juicy goodness!

Pro tip: The lily buds add a delightful floral aroma and a slightly sweet taste, perfect for summer! 🌼

Serve with steamed rice for a complete meal that won‘t weigh you down in the heat! 🍚

Stay cool and eat well, friends! 😊🌿

#SummerRecipe #ChineseCuisine #HealthyEating #LotusLeaf #SteamedChicken #RefreshingMeals #BeatingTheHeat #LilyBuds #cozyplatecreations 

Cooking Time: 7 Mins
Servings: 2 Person

A quick and delicious weeknight dinner! 😋

Ingredients:
• Pork tenderloin, sliced
• 1 large onion, sliced

Marinate:
1 tsp Sugar
1 tbsp Soy Sauce
1 tsp Cornstarch

Seasoning Sauce:
• 1 tsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1/2 tsp sugar
• 1/4 tsp fine salt
• 1/2 tsp cornstarch
• 4 tbsp water
• 1/2 tsp sesame oil

Instructions:
1. Peel and wash onion, slice thinly
2. Wash pork, slice, and marinate for 10 mins
3. Heat wok, add 1 tbsp oil
4. Stir-fry onions until fragrant and soft
5. Add pork, cook until 80% done
6. Add seasoning sauce, stir-fry for 2 more mins
7. Serve and enjoy! 🍽️

Pro tip: Marinate pork overnight in the fridge for a quick after-work meal! 💡

👨‍🍳 Craving more delicious recipes? Visit my website for a feast of culinary inspiration! Link in bio. 🔗

#ChineseFood #PorkRecipe #EasyRecipe #CantonFood #EasyDinner #HomeCooking #FoodLover #cozyplatecreations #cantonrecipe 

Cooking Time: 7 Mins
Servings: 2 Person

Craving a quick, nutritious, and umami-packed meal? Try this simple stir-fry with a delicious mushroom twist! 🥕🥬🍄🍗

Ingredients:
• 300g chicken breast, sliced
• 1kg baby bok choy, washed and halved
• 1 large carrot, julienned
• 4-5 dried shiitake mushrooms (冬菇), soaked and sliced
• 2 cloves garlic, minced
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 1/2 tsp sugar
• Salt and white pepper to taste
• 2 tbsp vegetable oil

Instructions:
1. Soak dried shiitake mushrooms in warm water for 20 minutes, then slice.
2. Marinate chicken with a pinch of salt and white pepper for 10 minutes.
3. Heat oil in a wok, stir-fry garlic until fragrant.
4. Add chicken and cook until almost done.
5. Toss in carrots and sliced mushrooms, stir-fry for 2 minutes.
6. Add baby bok choy, oyster sauce, soy sauce, and sugar. Cook for 2-3 minutes.
7. Season to taste and serve hot with rice!

Pro tip: Save the mushroom soaking liquid to add extra flavor to soups or sauces! 🍲

Want more delicious recipes like this? Visit our websitein bio for a treasure trove of mouthwatering dishes! 🍽️👨‍🍳🔗

#ChineseHomeCooking #StirFry #HealthyEating #QuickMeals #食譜分享 #RecipeBlog #ShiitakeMushrooms #chickenfillet #carrot #vegetables #cozyplatecreations 

Cooking Time: 15 Mins
Servings: 2-3 Person

# Ingredients:

- 500g chicken wings

- 2 medium potatoes, peeled and cut into chunks

- 1 large onion, cut into wedges

- 2 tablespoons vegetable oil

- 1 tablespoon light soy sauce

- 1 tablespoon dark soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sugar

- 1/2 cup water

- Salt and white pepper to taste

- Spring onions for garnish (optional)

#Instructions:

1. Clean the chicken wings and pat dry with paper towels.

2. Heat oil in a wok or large pan over medium-high heat. 

3. Add potatoes and onions to the wok, stir-fry for about 3-4 minutes.

4. Add chicken wings and cook until they turn golden brown on all sides.

5. Add water, bring to a boil, then reduce heat to low. Cover and simmer for about 10 minutes, or until the potatoes are tender and the chicken is cooked through.

7. Remove the lid and increase heat to medium-high. Let the sauce reduce and thicken, stirring occasionally to prevent sticking.

8. Season with salt and white pepper to taste.

9. Garnish with chopped spring onions if desired.

10. Serve hot with steamed rice.

 #ComfortFood #CantoneseCuisine #ChickenWings #HomeCooking #FoodieHeaven #RecipeShare #香港美食 #廣東菜 #薯仔炆雞翼 #cozyplatecreations

 Discover the art of waterless cooking with this simple yet delicious steamed fish recipe. Perfect for a healthy, flavorful meal!

#Ingredients:
• 1 fresh fish
• 10+ stalks of green onion
• Several slices of ginger

#instruction
1. Clean the fish and marinate with rice wine and salt for 20 minutes.

2. In a shallow cast iron pan (22cm used here), arrange green onions and ginger with a little oil.

3. Place fish on the bed of onions. Cover and cook on medium heat for 4 minutes, then low heat for 4 minutes. Turn off heat and let it sit for 3 minutes.

4. Pour prepared steamed fish sauce over the fish, garnish with green onion strips, and drizzle with hot oil.

Tip: Depending on the power of your heat, you may adjust the cooking time carefully, please be reminded that the less cooking time, the more tender the fish will be☺️

Serve straight from the pan and enjoy this succulent, aromatic dish! 🍽️

#WaterlessCooking #SteamedFish #HealthyRecipes #EasyMeals #ChineseCuisine #cozyplatecreations  

Craving a comforting, nutritious drink? Try this easy-to-make meat broth! Perfect for the elderly, adults, and kids alike. It’s packed with love and goodness – one pound of lean meat yields just one bowl of this concentrated elixir.

### Ingredients:
• 1 pound lean meat
• A pinch of cordyceps flowers

### Method:
1. Clean, remove excess fat and pat dry the meat
2. Dice, slice, or mince the meat
3. Sprinkle cordyceps flowers at the bottom
4. Place an inverted bowl in the center of your pot amd cover the cordyceps flowers
5. Put meat on top of the inverted bowl
6. Cook in a rice cooker on soup or stew mode for 2~3 hours
7. Remove the meat and bowl – voila! Your broth is ready!

This simple yet time-consuming recipe is worth the wait. It‘s nourishing without being overly heating. Give it a try and let us know what you think! 💖

#NourishingBroth #EasyRecipe #ComfortFood #HealthyEating #HomeCooking #energydrinks #MealPrep#cozyplatecreations 

Craving a delicious and healthy meal? Try this easy pan-fried salmon steak recipe! 🐟🍴

With just a few simple ingredients and steps, you can whip up a restaurant-quality dish right in your own kitchen. Salmon is not only delicious but also packed with heart-healthy omega-3 fatty acids, making it a nutritious choice for any day of the week.

• #HowtoPan-FrySalmonSteak
  
• #Ingredients:
  - Salmon steaks (about 6-8 oz each)
  - Salt and pepper
  - 2 tbsp olive oil or butter
  - Lemon wedges (for serving)
  
• #Instructions:
  
• 1. Pat the salmon steaks dry with paper towels and season generously with salt and pepper.
  
• 2. Heat a non-stick skillet over medium-high heat and add the olive oil or butter.
  
• 3. Once the pan is hot, carefully add the salmon steaks and cook for 4-5 minutes per side, or until the desired doneness is reached. The salmon should be opaque throughout and flake easily with a fork.
  
• 4. Transfer the cooked salmon to a plate and let it rest for a couple of minutes.
  
• 5. Serve hot, garnished with lemon wedges for a bright, fresh flavor.
  
• Enjoy this simple yet delicious pan-fried salmon steak with your favorite sides, like roasted veggies or a crisp salad. It’s a healthy and satisfying meal that‘s sure to become a weeknight staple!
  
• #salmonrecipe #panfriedsalmon #healthymeals #easyrecipes #quickmeals #beginnerfriendlymeals#cozyplatecreations 

 Clams mariniere is a classic French dish that brings the briny flavors of the ocean right to your table. Simple yet incredibly flavorful, this recipe is sure to become a new favorite!

#Ingredients:
1 pound fresh clams 蜆1斤
1/2 onion, finely diced 洋蔥半個切碎
25g butter 牛油25克
1 tsp minced garlic蒜蓉1茶匙
100ml dry white wine白酒100毫升
250ml chicken stock 雞湯250毫升
Chopped parsley (or green onion works too!) for garnish 切碎的歐芹（或蔥也可以！）作​​為裝飾

#Instruction:
1. Give the clams a good rinse and discard any that are cracked or open.
2. In a large pan, melt the butter over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
3. Stir in the garlic and cook for 1 minute more until fragrant.
4. Pour in the white wine and chicken stock. Bring to a simmer.
5. Add the clams, cover and steam for 5-7 minutes, giving the pan a shake occasionally, until all the clams have opened up.
6. Discard any clams that didn't open.
7. Garnish with chopped parsley and serve immediately with crusty bread to mop up that glorious broth!

This elegant yet easy dish lets the sweet clam flavor shine. The white wine broth is lick-the-bowl delicious! Give it a try for your next seafood craving.

#shellfishdish, #whitewinebutter, #garlicbutter
##easyrecipes #mealprep #homecookingisthebest #comfortfood #cozyplatecreations #eeeeeats #cooking 

 Prepare to be wowed by this incredibly flavourful and visually stunning Black Pepper Lamb Racks recipe. With its perfect blend of aromatic spices and tender, juicy lamb, this dish is sure to elevate your dining experience to new heights. It’s surprisingly easy to prepare and cooks in no time, making it an ideal choice for a special occasion or a sophisticated weeknight meal.

Ingredients:
500g lamb racks
Black peppercorns, crushed
Black pepper power
Olive oil
Oliva oil vinegar (or 1-2 drops of lemon juice)
Bell peppers
Asparagus
Cherry tomato
Pasta

Instructions:
1. Thaw the lamb racks and rinse them thoroughly. Pat them dry with kitchen palate to remove excess moisture.

2. In a bowl,, combine the crushed black peppercorns, black pepper power, salt, olive oil and olive oil vinegar (or lemon juice). Coat the lamb racks evenly with this mixture and marinate for at least an hour (preferably 3 hours).

3. Slice garlic, bell pepper, asparagus, or any other vegetables of your choice.

4. Cook the pasta: Bring a large pot of water to a boil, with a 1:1 ratio of water to pasta. Add salt (e.g. 1 tablespoon of salt for every 3 litres of water). Cook the pasta accordingly to package instructions.

5. Cook the lamb racks: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Once hot, reduce the heat to low and add the marinated lamb racks. If desired, add a little black pepper sauce for extra flavour. Sear each side for 1-2 minutes, then increase the heat to high and cook until both slides are golden brown (about 6-7minutes for medium-rare).

6. Let the lamb racks rest for 5-10 minutes to allow the juices to redistribute.

7. Pan-fry the vegetables until tender..

8. Plate the lamb racks and vegetables, and enjoy this delicious, easy, stunning meal!

#LambRecipe #BlackPepperLamb #FoodPhotography #FoodPorn #InstaFood #Meatlover #gourmetfood #EasyRecipe #FoodiesOfInstagram #eeeeeats #cooking #homebookingisthebest #mealprep #cozyplatecreations 

  Savor the perfect harmony of sweet and tart in this refreshing Umeboshi Tomato recipe! 🌺 With just a 15-minute prep time, you’ll craft a delightful treat brimming with flavor😆

*Ingredients:*
30 cherry tomatoes
40g (5-8 pieces) of umeboshi (Japanese salted plums)
50g rock candy
500ml liquid
1/2 teaspoon white vinegar

*Instructions:*
💦 Cleanse the cherry tomatoes and briefly submerge them in 100°C hot liquid for 1 minute. Swiftly transfer them to an ice bath, and remove the skins starting from the top.
🔥 In a small vessel, bring liquid to a boil and dissolve the rock candy. Introduce the umeboshi and gently simmer on low heat for 10 minutes with the lid on to infuse the flavors. Add white vinegar and adjust the taste as desired. Allow the mixture to cool.
🍅 Add the peeled cherry tomatoes to the cooled umeboshi mixture and refrigerate for at least 12 hours. Savor this tantalizing treat chilled!

Indulge in the perfect balance of sweet, tart, and umami flavors with every bite of these Umeboshi Tomatoes. Share your culinary adventure with us by tagging @cozyplatecreations and using #UmeboshiTomatoDelight. 🎉🌺

#TangyUmeboshiTomato #Sourplumswithcherrytomatoes #FoodPhotography #FoodPorn #InstaFood #DeliciousFood #MeatLover #GourmetMeal #HomeCooked #ComfortFood #EasyRecipe #QuickMeal #StunningPlating#FoodiesOfInstagram #eeeeeats #cooking #homebookingisthebest #easyrecipes #mealprep #cozyplatecreations 

 The weather is scorching home, and we are feeling a bit drained. The last thing we want is to spend time in a sweltering kitchen. Fear not! We’ve got the perfect solution - a delicious and effortless salt-baked shredded chicken recipe that you can whip up in your rice cooker.

Ingredients:
3-4 chicken thighs or 10 chicken drumsticks
1 tablespoon say source
1 teaspoon chicken powder
1 teaspoon pepper powder
1/2 tablespoon oyster sauce
A few slices of fresh ginger
2 bunches of green onions
Some salt
30ml sesame oil

Instructions:
1. *Prepare the Chicken*
- Rinse the chicken pieces and pat them dry with kitchen paper.
- In a bowl, mix all the seasoning ingredients and rub the seasoning mixture evenly over the chicken pieces
- Add the ginger slices and 1 bunch of chopped green onion to the chicken and marinate for at least 1 hour
- Place the marinated chicken in the rice cooker inner pot and close the lid
-Press the “Cook Rice” button on the rice cooker and let it cook until the cycle is complete.
- Once the rice cooker switches to the “Keep Warm” mode, let the chicken cool slightly, then shred it into bite-sized pieces.

2. *Prepare the Green Onion Oil Sauce*
- Finely chop the remaining bunch of green onions and drain any excess moisture.
- In a small bowl, mix the chopped green onions with ginger powder and salt.
Heat the small pan or saucepan over medium heat and add sesame oil.
- Once the oil is hot, add the green onion mixture, stir-fry until fragrant. Don’t overcook as it could taste bitter.

3. *Assemble and Serve*
- Transfer the shredded chicken to a serving plate
- Drizzle the green onion sauce over the top
- Serve hot and enjoy this delicious, salt-baked shredded chicken!

#easyrecipes #saltbakedchicken #chickenrecipe #easychickenrecipes #ricecookerrecipe #comfortfood #homecooked #homecookingisthebest #eeeeeats #summerrecipes
#foodiesofinstagram #homecookingisthebest #mealprep #cozyplatecreations 

 Craving some comforting Cantonese flavors? This classic dish of steamed spare ribs in a rich black bean sauce is sure to hit the spot! 🥡

*Ingredients:*

- 1 lb pork spare ribs, cut into 1-inch pieces
- 2 tbsp fermented black beans, rinsed and mashed
- 2 cloves garlic, minced
- 1 tbsp pepper powder
- ⁠1/2 tsp sugar
- ⁠1 tbsp salt
- 2 tbsp soy sauce
- ⁠1 tbsp sesame oil
- Steamed rice or mantou buns, for serving

*Instructions :*

1. **Prepare the ribs:** Place ribs in a shallow heatproof dish.

2. **Make the sauce:** In a small bowl, mix together all the seasonings until well combined and marinade 20-30mins.

3. **Steam:** steam for 10 minutes and let stand for 5 more minutes until ribs are tender and cooked through.

4. **Garnish and serve:** Transfer ribs to a serving plate, garnish with green onions (optional) and serve hot with steamed rice or mantou buns on the side.

Simple, savory, and so satisfying! This classic Cantonese dish is perfect for a cozy meal at home. Let me know if you give it a try! 👇

#ChineseCuisine #CantoneseDish #ComfortFood #SteamedRibs
#comfortfood #traditionalchinese #FoodiesOfInstagram #eeeeeats #cooking #homebookingisthebest #easyrecipes #mealprep #cozyplatecreations 

Cooking Time: 20 minutes
Servings: 2-3 Person

*Ingredients:*
- Half a head of any leafy greens, cut into strips
- 10~12 fish balls
- 3 tbsp dried shrimp
- 1-2 packs of vermicelli, soaked until soft
- 500ml water
- 200ml chicken broth

*Instructions:*
1. Soak the dried shrimp until soft (10mins), then rinse thoroughly.
2. Heat oil in a pot and sauté the dried shrimp until fragrant. Add the minced ginger and garlic, cooking until golden brown.
3. Pour in the hot water and chicken broth. Bring to a boil, then add the leafy greens. Cover and simmer on low heat for 10 minutes.
4. Add the fish balls, then season with sesame oil and pepper. Add the soaked vermicelli and cook for another 5 minutes. Sprinkle with chopped celery if desired, and serve immediately.

Enjoy your delicious Veggie Fish Ball Vermicelli Pot! 🥢🍲
#VeggieRecipe #QuickMeals #HealthyEating #DeliciousFood #HomeCooked #EasyRecipe #QuickMeal #Eeeeeats #Cooking #HomeCookingIsBest #EasyRecipes #MealPrep#cozyplatecreations